Indian meals stand affords late meal for working girls : NPR
Far-Flung Postcards is a weekly collection during which NPR’s worldwide workforce shares moments from their lives and work all over the world.
Within the one-horse city of Marikavalasa in India’s japanese coastal state of Andhra Pradesh, I spent a day interviewing working girls on the primary avenue. Patterns emerged: The ladies, clad in neat saris, sat earlier than tidy stalls product of rescued plywood and propped up by just a few bricks.
The ladies would agree to talk, or be interviewed, however they’d excuse themselves briskly. There was a commerce to be achieved, an eggplant to promote, colourful bangles, a devotional lamp.
Many of those girls have been in debt to their neighbors, to pay for medical care, a college price. They patiently defined they needed to repay their dues to remain in good standing of their group.
However as nightfall settled, the scent of pan-fried flat bread wafted over the street, and a few of these girls allowed themselves just a little luxurious: a night snack at a brightly lit stall promoting small tiffins — a standard Indian lunch-box meal, normally composed of flat bread, rice, greens in a spicy gravy and a pickle. It was a second for these industrious girls to take pleasure in a deal with, some banter, and a second to unwind earlier than returning to work.
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